Improved public land use planning and regulation, green belt protection, reduced dependence on pesticides, more sustainable livestock farming, organic and no-till farming, urban agriculture/farming, local food production, afforestation, conservation, carbon sequestration and more...
Your latest land use, food and agriculture stories
Think big locally
Why Land Use, Food & Agriculture?
Farming and other forms of land use are highly exposed to environmental changes, and those who work and manage the land have much to lose as well as gain. Agriculture as a whole is a carbon emitter, although emissions from food production and livestock farming can be reduced by encouraging healthier diets, reducing food waste, and changing land management practices. Our shifts in food demand and farming practices may increase land for restorative use, with productivity redefined based on the ability to capture carbon, prevent flooding or improve biodiversity.