Farm with nature

25 Big Local Actions

Inspiration read

Regenerative farming

System change

A growing number of farmers in the UK have begun to consider longer-term changes to their farm systems. Over the last five years, higher input costs of the three Fs (fertiliser, feed, and fuel) have added significant financial pressures; and record heatwaves, droughts and wet winters have made farm resilience a much greater priority. On top of all this, traditional area-based subsidies will be phased out by 2028, making way for new schemes that prioritise sustainable and nature-friendly land use. In England, the government is expanding a new payment scheme (the Sustainable Farming Incentive) which will pay farmers for actions that not just protect but improve the environment. Against this background, ‘regenerative farming’ is increasingly seen as the big solution: delivering a net-positive impact on nature, reducing greenhouse gas emissions and building farm resilience while cutting the use of expensive inputs.

Soil regeneration

Regenerative farming works with natural systems to improve the environment, taking a more holistic, ground-up approach to farming practices where natural soil function plays a key role. Healthy soil is the foundation, for growing healthy crops, our nutrition and food security. Regenerative agriculture seeks to protect the soil – by minimising soil disturbance, keeping living roots in the soil and the soil covered, maximising crop diversity and integrating livestock. Through a combination of these factors, poor soil can be transformed in just five years with improvements in a single growing season. Better soil fertility, water retention and soil biodiversity not only boost crop yields and promise more resilient harvests in the long term, but also provide quick environmental benefits – which is crucial given the urgency of the biodiversity and climate crises.

Beyond sustainability

Regenerative agriculture promotes tried-and-tested conservation farming practices, such as low- or no-till, crop rotation, cover cropping and composting. Other farming practices – agroecology and organic – also fit within the regenerative farming spectrum and when combined with regenerative practices, they go ‘beyond sustainability’ (sustaining the status quo) to positively repairing our eroded soils and polluted rivers.

If we want to see a big uptake of regenerative and other nature-friendly farming practices, farmers need room and support to figure out what works best for their specific conditions. There are no hard-and-fast rules to regenerative farming, which is both its strength and weakness. For peer and expert advice, try the Nature Friendly Farming Network for farmers from a range of backgrounds to join the growing movement for farming with nature. Or there’s Regenerative Farmers of UK for regenerative farmers and consumers to connect, share learning and scale up the change.

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What if?

What if we shifted predominantly to regenerative agriculture in the UK? Which huge benefit could we gain? 

Reduce total agricultural emissions by 75%.  

✓ True

Save our topsoil from disappearing entirely. 

✓ True

Halt and reverse the loss of UK nature by 2030. 

✓ True

River pollution from excessive use of fertilisers and sewage discharge.
Tackling UK river pollution
Whitehall farm agroforestry with trees grown beside crops to reduce pesticides and increase yields.
Credit: Stephen Briggs, Whitehall farm agroforestry
Healthy soils retain more water and reduce the risk of surface water flooding.
Reducing surface water flood risk

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