Delphis Eco

Reducing carbon emissions with Mark Jankovich from Delphis Eco captured as part of the Zero Carbon Tour.

Our story

by Mark Jankovich from Delphis Eco - Zero Carbon Tour interview

At Delphis Eco, by reviewing all infrastructure components and the entire supply chain, they have managed to develop a bottle for cleaning products that is made from 100% recycled plastic. Accordingly, by using recycled materials, this has reduced carbon by 70%.

For the full story, please watch the video! Discover more here: www.zerocarbontour.com.

Our advice

Be authentic and be different to other businesses because that is how you will stand out.

Our metrics

Community and engagement actions.
Read more
Share this initiative
Delphis Eco products. Credit: Delphis Eco.
Planet Mark Zero Carbon Tour.
Inspired? Find out more

Other stories

Steven Lord

Fylde Resilience Community Project

P2P networking platform that helps connect third sector organisations and activists, local SMEs and private sector entities, to work together more effectively in delivering the local Climate Action Plan.

Gwyneth Jones

Egin

A programme that aims to unlock the collective power of communities in Wales to tackle the climate crisis and live more sustainably, with a focus on those communities who are the most likely to be affected by climate change.

Alice Vodden

Net Zero Now

Net Zero Now is a free training programme designed by Cambridge Carbon Footprint to give locals the knowledge and confidence to support their community in accelerating the move to net zero emissions.

Heloisa Fyfe

SHRUB Zero Waste Hub

SHRUB Zero Waste Hub is an initiative from SHRUB Coop, a cooperative in Edinburgh working for a world without waste.

Phil Dobson

upCYCLE LDN

upCYCLE delivers interactive bike maintenance classes in Brixton to young people from ethnic minority groups, helping to address the lack of diversity in London’s cycling community.

Riikka Gonzalez

Glasgow Food Policy Partnership

GFPP is a group of public, private and voluntary sector organisations who have come together to achieve one specific objective: to work together to create a fairer, healthier, more sustainable and resilient food system in Glasgow.